Handbook of Fruits and Fruit Processing
Material type:
TextLanguage: ENG Publication details: 2006 New Delhi Wiley India Pvt.LtdEdition: 1st EdDescription: 697pISBN: - 978-81-265-1788-6
- 664.8 HU-H
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 664.8 HU-H (Browse shelf(Opens below)) | Available | P1384 | ||
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Book
|
MRSPTU Central Library | MRSPTU Central Library | C | 664.8 HU-H (Browse shelf(Opens below)) | Available | P1385 | ||
|
Book
|
MRSPTU Central Library | MRSPTU Central Library | C | 664.8 HU-H (Browse shelf(Opens below)) | Available | P1386 |
Browsing MRSPTU Central Library shelves Close shelf browser (Hides shelf browser)
| 664.8 BH-F Fruit and Vegetable Processing : Organisations and Institutions | 664.8 HU-H Handbook of Fruits and Fruit Processing | 664.8 HU-H Handbook of Fruits and Fruit Processing | 664.8 HU-H Handbook of Fruits and Fruit Processing | 664.8 LU-C Commercial Vegetable Processing | 664.8 LU-C Commercial Vegetable Processing | 664.8 MO-F Principles of Fruit Preservation |
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