Food Packaging Principles and Practice
Material type:
TextLanguage: ENG Publication details: 2012 New York CRC Press Taylor & Francis GroupEdition: 3rd EdDescription: 703pISBN: - 978-1-138-62805-2
- 664.09 RO-F
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 664.09 RO-F (Browse shelf(Opens below)) | Available | P1390 | ||
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 664.09 RO-F (Browse shelf(Opens below)) | Available | P1543 | ||
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 664.09 RO-F (Browse shelf(Opens below)) | Available | P1544 |
Browsing MRSPTU Central Library shelves Close shelf browser (Hides shelf browser)
| 664.09 JO-H A Handbook on Food Packaging | 664.09 KA-F Food Packaging | 664.09 RO-F Food Packaging Principles and Practice | 664.09 RO-F Food Packaging Principles and Practice | 664.09 RO-F Food Packaging Principles and Practice | 664.119 KA-F Food Packaging | 664.5 TA-F Food Flavour Technology |
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