Dairy Processing : Improving Quality
Material type:
TextLanguage: ENG Publication details: 2003 Camberidge Woodhead Publishing LtdEdition: 1st EdDescription: 546pISBN: - 0-8493-1758-4
- 637 SM-D
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
|
Book
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MRSPTU Central Library | MRSPTU Central Library | C | 637 SM-D (Browse shelf(Opens below)) | Available | P1392 |
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| 637 JO-F Fundamentals of Dairy Chemistry | 637 JO-F Fundamentals of Dairy Chemistry | 637 JO-F Fundamentals of Dairy Chemistry | 637 SM-D Dairy Processing : Improving Quality | 637.1 WA-D Dairy Science and Technology | 637.24 PA-T Technology of Dairy Products | 637.24 PA-T Technology of Dairy Products |
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