Food Hygiene and Sanitation
Material type:
TextLanguage: ENG Publication details: 2011 New Delhi McGraw Hill Education(India) Private LimitedEdition: 2nd EdDescription: 425pISBN: - 978-0-07-070020-8
- 664.028 RO-F
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
MRSPTU Central Library | MRSPTU Central Library | C | 664.028 RO-F (Browse shelf(Opens below)) | Available | P1393 | ||
Book
|
MRSPTU Central Library | MRSPTU Central Library | C | 664.028 RO-F (Browse shelf(Opens below)) | Available | P1394 |
Browsing MRSPTU Central Library shelves Close shelf browser (Hides shelf browser)
| 664.028 DE-T The Technology of Food Preservation | 664.028 DE-T The Technology of Food Preservation | 664.028 DE-T The Technology of Food Preservation | 664.028 RO-F Food Hygiene and Sanitation | 664.028 RO-F Food Hygiene and Sanitation | 664.028 ZE-F Food Preservation Techniques | 664.06 SA-E Esswntial Guide to Food Additives |
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