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Fundamentals of Food Microbiology

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Material type: Text

TextLanguage: ENG Publication details: 2014 New York CRC Press Taylor & Francis GroupEdition: 5th EdDescription: 607pISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
Book	MRSPTU Central Library	MRSPTU Central Library	C	641.3 RA-F (Browse shelf(Opens below))	Available		P1397
Book	MRSPTU Central Library	MRSPTU Central Library	C	641.3 RA-F (Browse shelf(Opens below))	Available		P1398

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Previous	641.3 PO-F Food Analysis Theory & Practice	641.3 PO-F Food Analysis Theory & Practice	641.3 RA-F Fundamental Food Microbiology	641.3 RA-F Fundamentals of Food Microbiology	641.3 RA-F Fundamentals of Food Microbiology	641.3 SH-D A Dictionary of Food and Nutrition	641.3 SH-D A Dictionary of Food and Nutrition	Next

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