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Foods Facts and Principles

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: 2008 New Delhi New Age International PublishersEdition: 3rd EdDescription: 490pISBN:
  • 978-81-224-2215-3
Subject(s): DDC classification:
  • 641.3 MA-F
Item type: Book
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library C 641.3 MA-F (Browse shelf(Opens below)) Available P1401

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