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Food Microbiology

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: 1995 New Delhi New Age International PublishersEdition: 1st EdDescription: 398pISBN:
  • 978-81-224-1014-3
Subject(s): DDC classification:
  • 641.3 AD-F
Item type: Book
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library C 641.3 AD-F (Browse shelf(Opens below)) Available P1409
Book Book MRSPTU Central Library MRSPTU Central Library C 641.3 AD-F (Browse shelf(Opens below)) Checked out 10/13/2025 P1410
Book Book MRSPTU Central Library MRSPTU Central Library C 641.3 AD-F (Browse shelf(Opens below)) Available P1411
Book Book MRSPTU Central Library MRSPTU Central Library C 641.3 AD-F (Browse shelf(Opens below)) Available P1412
Book Book MRSPTU Central Library MRSPTU Central Library C 641.3 AD-F (Browse shelf(Opens below)) Available P1413

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