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Food Processing and Preservation

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: 2006 New Delhi New Age International PublishersEdition: 1st EdDescription: 298pISBN:
  • 978-81-224-1283-3
Subject(s): DDC classification:
  • 641.4 SU-F
Item type: Book
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library C 641.4 SU-F (Browse shelf(Opens below)) Available P1414
Book Book MRSPTU Central Library MRSPTU Central Library C 641.4 SU-F (Browse shelf(Opens below)) Available P1415
Book Book MRSPTU Central Library MRSPTU Central Library C 641.4 SU-F (Browse shelf(Opens below)) Available P1416
Book Book MRSPTU Central Library MRSPTU Central Library C 641.4 SU-F (Browse shelf(Opens below)) Available P1417

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