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Practical Handbook on Meat Science and Technology

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Material type: Text

TextLanguage: ENG Publication details: 2011 Delhi Daya Publishing HouseEdition: 1st EdDescription: 442pISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.9 SA-P (Browse shelf(Opens below))	Available		P1423

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Previous	664.807 RA-H Handbook of Analysis and Quality Control for Fruit and Vegetable Products	664.807 RA-H Handbook of Analysis and Quality Control for Fruit and Vegetable Products	664.9 RA-H Handbook of Meat Product Technology	664.9 SA-P Practical Handbook on Meat Science and Technology	664.9 SH-M Meat & Meat Products Technology Including Polutry Products Technology	664.9 SH-M Meat & Meat Products Technology Including Polutry Products Technology	664.9 SH-M Meat & Meat Products Technology Including Polutry Products Technology	Next

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