Food Additives : Characteristics,Detection and Estimation
Material type:
TextLanguage: ENG Publication details: 2017 New Delhi A P H Publishing CorporationEdition: 1st EdDescription: 339pISBN: - 978-81-313-0417-4
- 641.308 MA-F
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 641.308 MA-F (Browse shelf(Opens below)) | Available | P1449 | ||
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 641.308 MA-F (Browse shelf(Opens below)) | Available | P1450 |
Browsing MRSPTU Central Library shelves Close shelf browser (Hides shelf browser)
| 641.3 SR-F Food Science | 641.3 SR-F Food Science | 641.308 BO-N Nutraceutical Functional Food Processing Technology IFST Advances in Food Science | 641.308 MA-F Food Additives : Characteristics,Detection and Estimation | 641.308 MA-F Food Additives : Characteristics,Detection and Estimation | 641.4 KA-F Food Preservation and Processing | 641.4 KA-F Food Preservation and Processing |
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