Normal view MARC view ISBD view

Handbook of Analysis and Quality Control for Fruit and Vegetable Products

By:

Material type: Text

TextLanguage: ENG Publication details: 2018 New Delhi McGraw Hill Education(India) Private LimitedDescription: 1112pISBN:

Subject(s):

DDC classification:

Item type:

Book

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.807 RA-H (Browse shelf(Opens below))	Available		P1454
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.807 RA-H (Browse shelf(Opens below))	Available		P1455

Previous								Next
Previous	664.8 SR-F Fruit and Vegetable Preservation : Principles and Practices	664.805 SA-H CRC Handbook of World Food Legumes : Nutritional Chemistry,Processing Technology, and Utilization Volume-II	664.80565 TI-P Pulse Chemistry and Technology	664.807 RA-H Handbook of Analysis and Quality Control for Fruit and Vegetable Products	664.807 RA-H Handbook of Analysis and Quality Control for Fruit and Vegetable Products	664.9 RA-H Handbook of Meat Product Technology	664.9 SA-P Practical Handbook on Meat Science and Technology	Next

There are no comments on this title.

to post a comment.