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Fruit and Vegetables Preservation Principles and Practices

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: 2002 New Delhi CBS Publishers & Distributors Pvt.LtdEdition: 3rd Revised EdDescription: 474pISBN:
  • 978-81-239-2437-3
Subject(s): DDC classification:
  • 579 SR-F
Item type: Book
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library C 579 SR-F (Browse shelf(Opens below)) Available P1456
Book Book MRSPTU Central Library MRSPTU Central Library C 579 SR-F (Browse shelf(Opens below)) Available P1457
Book Book MRSPTU Central Library MRSPTU Central Library C 579 SR-F (Browse shelf(Opens below)) Available P1458
Book Book MRSPTU Central Library MRSPTU Central Library C 579 SR-F (Browse shelf(Opens below)) Available P1459
Book Book MRSPTU Central Library MRSPTU Central Library C 579 SR-F (Browse shelf(Opens below)) Available P1460

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