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Fenneman's Food Chemistry

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Material type: Text

TextLanguage: ENG Publication details: 2017 New York CRC Press Taylor & Francis GroupEdition: 5th EdDescription: 1107pISBN:

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Book

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Barcode
Book	MRSPTU Central Library	MRSPTU Central Library	C	664 DA-F (Browse shelf(Opens below))	Available	P1469
Book	MRSPTU Central Library	MRSPTU Central Library	C	664 DA-F (Browse shelf(Opens below))	Available	P1470
Book	MRSPTU Central Library	MRSPTU Central Library	C	664 DA-F (Browse shelf(Opens below))	Available	P1471

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Previous	664 CA-F Fundamentals of Food Biotechnology	664 CR-L Laboratory Manual of Fruit and Vegetables Products	664 CR-L Laboratory Manual of Fruit and Vegetables Products	664 DA-F Fenneman's Food Chemistry	664 DA-F Fenneman's Food Chemistry	664 DA-F Fenneman's Food Chemistry	664 GU-F Food Science and Food Biotecnology Food Preservation Technology Series	Next

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