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Introduction to Food Engineering

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Material type: Text

TextLanguage: ENG Publication details: 2014 New York Amsterdam Elsevier BostonEdition: 5th EdDescription: 867pISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.02 SI-I (Browse shelf(Opens below))	Available		P1472

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Previous	664.02 RI-C Chemical Changes in Food During Processing	664.02 RI-C Chemical Changes in Food During Processing	664.02 RI-C Chemical Changes in Food During Processing	664.02 SI-I Introduction to Food Engineering	664.028 DE-T The Technology of Food Preservation	664.028 DE-T The Technology of Food Preservation	664.028 DE-T The Technology of Food Preservation	Next

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