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Pulse Chemistry and Technology

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Material type: Text

TextLanguage: ENG Publication details: 2012 Cambridge RSC PublishingEdition: 1st EdDescription: 310pISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.80565 TI-P (Browse shelf(Opens below))	Available		P1473

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Previous	664.8 SR-F Fruit and Vegetable Preservation : Principles and Practices	664.8 SR-F Fruit and Vegetable Preservation : Principles and Practices	664.805 SA-H CRC Handbook of World Food Legumes : Nutritional Chemistry,Processing Technology, and Utilization Volume-II	664.80565 TI-P Pulse Chemistry and Technology	664.807 RA-H Handbook of Analysis and Quality Control for Fruit and Vegetable Products	664.807 RA-H Handbook of Analysis and Quality Control for Fruit and Vegetable Products	664.9 RA-H Handbook of Meat Product Technology	Next

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