Meat Science : An Introductory Text
Material type:
TextLanguage: ENG Publication details: 2010 Cambridge CABI PublicationEdition: 2nd EdDescription: 234pISBN: - 978-1-84593-593-1
- 664.9 WA-M
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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MRSPTU Central Library | MRSPTU Central Library | C | 664.9 WA-M (Browse shelf(Opens below)) | Available | P1475 |
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