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Microbiological Examination Methods of Food and Water: A Laboratory Manual

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: 2019 New York CRC Press Taylor & Francis GroupEdition: 2nd EdDescription: 526pISBN:
  • 978-1-138-05711-1
Subject(s): DDC classification:
  • 579.19 SI-M
Item type: Book
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Item type Current library Home library Collection Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library C 579.19 SI-M (Browse shelf(Opens below)) Available P1485
Book Book MRSPTU Central Library MRSPTU Central Library C 579.19 SI-M (Browse shelf(Opens below)) Available P1486

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