Nutraceutical Functional Food Processing Technology IFST Advances in Food Science
Material type:
TextLanguage: ENG Publication details: 2015 New Jersey Wiley-Blackwell PublishingEdition: 1st EdDescription: 382pISBN: - 978-1-118-50494-9
- 641.308 BO-N
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
|
Book
|
MRSPTU Central Library | MRSPTU Central Library | C | 641.308 BO-N (Browse shelf(Opens below)) | Available | P1495 |
Browsing MRSPTU Central Library shelves Close shelf browser (Hides shelf browser)
| 641.3 SR-F Food Science | 641.3 SR-F Food Science | 641.3 SR-F Food Science | 641.308 BO-N Nutraceutical Functional Food Processing Technology IFST Advances in Food Science | 641.308 MA-F Food Additives : Characteristics,Detection and Estimation | 641.308 MA-F Food Additives : Characteristics,Detection and Estimation | 641.4 KA-F Food Preservation and Processing |
There are no comments on this title.
Log in to your account to post a comment.