Elementary Food Science
Material type:
TextLanguage: ENG Publication details: 1996 London Chapman & HallEdition: 4th EdDescription: 423pISBN: - 0-8342-1657-4
- 540 VI-E
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
|
Book
|
MRSPTU Central Library | MRSPTU Central Library | C | 540 VI-E (Browse shelf(Opens below)) | Available | P1497 | ||
|
Book
|
MRSPTU Central Library | MRSPTU Central Library | C | 540 VI-E (Browse shelf(Opens below)) | Available | P1498 |
Browsing MRSPTU Central Library shelves Close shelf browser (Hides shelf browser)
| 540 VI-A Applied Chemistry-I | 540 VI-A Applied Chemistry-I | 540 VI-A Applied Chemistry-I | 540 VI-E Elementary Food Science | 540 VI-E Elementary Food Science | 540 VO-E Elementary practical organic Chemistry | 540 VO-E Elementary organic Chemistry |
There are no comments on this title.
Log in to your account to post a comment.