Food Proceesing, Quality Anaylsis and Quality Assurance
Material type:
TextLanguage: ENG Publication details: 2018 New Delhi Shree Publshers & DistributorsEdition: 1st EdDescription: 182pISBN: - 978-81-8329-921-3
- 664 SR-F
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 664 SR-F (Browse shelf(Opens below)) | Available | P1501 | ||
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 664 SR-F (Browse shelf(Opens below)) | Available | P1502 | ||
|
Book
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MRSPTU Central Library | MRSPTU Central Library | C | 664 SR-F (Browse shelf(Opens below)) | Available | P1503 |
Browsing MRSPTU Central Library shelves Close shelf browser (Hides shelf browser)
| 664 SK-F Introduction Food Biotechnology | 664 SR-F Food Science | 664 SR-F Food Proceesing, Quality Anaylsis and Quality Assurance | 664 SR-F Food Proceesing, Quality Anaylsis and Quality Assurance | 664 SR-F Food Proceesing, Quality Anaylsis and Quality Assurance | 664 SR-F Fennema's Food Chemistry | 664 SR-F Food Science |
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