Food Analysis Theory and Practice
Material type:
TextLanguage: ENG Publication details: 2003 New Delhi Metropolitan Book Co.Private LTDEdition: 1st EdDescription: 777pISBN: - 81-200-0398-5
- 664.07 MA-F
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 664.07 MA-F (Browse shelf(Opens below)) | Available | P1514 | ||
|
Book
|
MRSPTU Central Library | MRSPTU Central Library | C | 664.07 MA-F (Browse shelf(Opens below)) | Available | P1515 | ||
|
Book
|
MRSPTU Central Library | MRSPTU Central Library | C | 664.07 MA-F (Browse shelf(Opens below)) | Available | P1516 |
Browsing MRSPTU Central Library shelves Close shelf browser (Hides shelf browser)
| 664.06 SA-E Esswntial Guide to Food Additives | 664.07 JH-R Rapid Detection of Food Adulterants and Contaminants:- Theory and Practice | 664.07 MA-F Food Analysis Theory and Practice | 664.07 MA-F Food Analysis Theory and Practice | 664.07 MA-F Food Analysis Theory and Practice | 664.07 NI-C Introduction to the Chemical Analysis of Foods | 664.07 PO-F Food Analysis : Theory and Practice |
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