The Chemistry & Technology of Cereals as Food & Feed
Material type:
TextLanguage: ENG Publication details: 2014 New Delhi Medtech A Division of Scientific InternationalEdition: 2nd EdDescription: 751pISBN: - 978-93-87938-45-8
- 664.7 MA-C
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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MRSPTU Central Library | MRSPTU Central Library | C | 664.7 MA-C (Browse shelf(Opens below)) | Available | P1517 | ||
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MRSPTU Central Library | MRSPTU Central Library | C | 664.7 MA-C (Browse shelf(Opens below)) | Available | P1518 | ||
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 664.7 MA-C (Browse shelf(Opens below)) | Available | P1519 | ||
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 664.7 MA-C (Browse shelf(Opens below)) | Available | P1520 |
Browsing MRSPTU Central Library shelves Close shelf browser (Hides shelf browser)
| 664.7 MA-B Bakery Technology and Engineering | 664.7 MA-B Bakery Technology and Engineering | 664.7 MA-C The Chemistry & Technology of Cereals as Food & Feed | 664.7 MA-C The Chemistry & Technology of Cereals as Food & Feed | 664.7 MA-C The Chemistry & Technology of Cereals as Food & Feed | 664.7 MA-C The Chemistry & Technology of Cereals as Food & Feed | 664.7 OW-C Cereals Processing Technology |
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