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Fundamentals of Food Biotechnology

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Material type: Text

TextLanguage: ENG Publication details: 2014 Jaipur Agrotech PressEdition: 1st EdDescription: 272pISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
Book	MRSPTU Central Library	MRSPTU Central Library	C	664 CA-F (Browse shelf(Opens below))	Available		P1525
Book	MRSPTU Central Library	MRSPTU Central Library	C	664 CA-F (Browse shelf(Opens below))	Available		P1526

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Previous	660.6 FU-P Plant Cell and Tissue Culture for the Production of Food Ingredients	660.6 FU-P Plant Cell and Tissue Culture for the Production of Food Ingredients	660.6 GA-C Comprehensive Biotechnology Food Biotechnology	664 CA-F Fundamentals of Food Biotechnology	664 CA-F Fundamentals of Food Biotechnology	664 CR-L Laboratory Manual of Fruit and Vegetables Products	664 CR-L Laboratory Manual of Fruit and Vegetables Products	Next

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