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Introduction Food Biotechnology

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Material type: Text

TextLanguage: ENG Publication details: 2012 New Delhi CBS Publishers & Distributors Pvt.LtdEdition: 1st EdDescription: 364pISBN:

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Book

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Barcode
Book	MRSPTU Central Library	MRSPTU Central Library	C	664 SK-F (Browse shelf(Opens below))	Available	P1527
Book	MRSPTU Central Library	MRSPTU Central Library	C	664 SK-F (Browse shelf(Opens below))	Available	P1528
Book	MRSPTU Central Library	MRSPTU Central Library	C	664 SK-F (Browse shelf(Opens below))	Available	P1529
Book	MRSPTU Central Library	MRSPTU Central Library	C	664 SK-F (Browse shelf(Opens below))	Available	P1530

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