Fundamental Food Micorbiology
Material type:
TextLanguage: ENG Publication details: 2014 New York CRC Press Taylor & Francis GroupEdition: 5th EdDescription: 607pISBN: - 978-0-815-38431-1
- 664.001 RA-F
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| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
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MRSPTU Central Library | MRSPTU Central Library | C | 664.001 RA-F (Browse shelf(Opens below)) | Available | P1531 | ||
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MRSPTU Central Library | MRSPTU Central Library | C | 664.001 RA-F (Browse shelf(Opens below)) | Available | P1532 | ||
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MRSPTU Central Library | MRSPTU Central Library | C | 664.001 RA-F (Browse shelf(Opens below)) | Available | P1533 | ||
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MRSPTU Central Library | MRSPTU Central Library | C | 664.001 RA-F (Browse shelf(Opens below)) | Available | P1534 | ||
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MRSPTU Central Library | MRSPTU Central Library | C | 664.001 RA-F (Browse shelf(Opens below)) | Available | P1535 |
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| 664.001 RA-F Fundamental Food Micorbiology | 664.001 RA-F Fundamental Food Micorbiology | 664.001 RA-F Fundamental Food Micorbiology | 664.001 RA-F Fundamental Food Micorbiology | 664.02 RI-C Chemical Changes in Food During Processing | 664.02 RI-C Chemical Changes in Food During Processing | 664.02 RI-C Chemical Changes in Food During Processing |
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