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Food Biotechnology Principles and Practices

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: 2012 New Delhi I.K.International Publishing House Pvt.LtdEdition: 1st EdDescription: 920pSubject(s): DDC classification:
  • 664 JO-F
Item type: Book
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Item type Current library Home library Collection Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library C 664 JO-F (Browse shelf(Opens below)) Available P1536

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