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Fennema's Food Chemistry

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: 2017 New York CRC Press Taylor & Francis GroupEdition: 5th EdDescription: 1107pISBN:
  • 978-1-4822-0812-2
Subject(s): DDC classification:
  • 664 SR-F
Item type: Book
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library C 664 SR-F (Browse shelf(Opens below)) Available P1851

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