Food Analysis Theory & Practice
Material type:
TextLanguage: ENG Publication details: 2020 New Delhi Medtech A Division of Scientific InternationalEdition: 4th EdDescription: 709pISBN: - 978-93-86800-66-4
- 641.3 PO-F
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 641.3 PO-F (Browse shelf(Opens below)) | Available | P1852 | ||
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Book
|
MRSPTU Central Library | MRSPTU Central Library | C | 641.3 PO-F (Browse shelf(Opens below)) | Available | P1853 |
Browsing MRSPTU Central Library shelves Close shelf browser (Hides shelf browser)
| 641.3 MA-F Foods: Facts and Principles | 641.3 MA-F Foods: Facts and Principles | 641.3 MA-F Foods: Facts and Principles | 641.3 PO-F Food Analysis Theory & Practice | 641.3 PO-F Food Analysis Theory & Practice | 641.3 RA-F Fundamental Food Microbiology | 641.3 RA-F Fundamentals of Food Microbiology |
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