Food and Beverage Service
Material type:
TextLanguage: ENG Publication details: 2020 London Hodder Arnold PublicationEdition: 10th EdDescription: 407pISBN: - 978-1-398-30015-6
- 647.95 CO-F
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 647.95 CO-F (Browse shelf(Opens below)) | Available | P1854 | ||
|
Book
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MRSPTU Central Library | MRSPTU Central Library | C | 647.95 CO-F (Browse shelf(Opens below)) | Available | P1855 | ||
|
Book
|
MRSPTU Central Library | MRSPTU Central Library | C | 647.95 CO-F (Browse shelf(Opens below)) | Available | P1856 |
Browsing MRSPTU Central Library shelves Close shelf browser (Hides shelf browser)
| 646.72 NE-C A textbook of cosmetics | 646.72 NE-C A textbook of cosmetics | 646.72 NE-C A textbook of cosmetics | 647.95 CO-F Food and Beverage Service | 647.95 CO-F Food and Beverage Service | 647.95 CO-F Food and Beverage Service | 650 AS-E Essential of business environment text, cases and exercises |
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