Food BioChemistry
Material type:
TextLanguage: ENG Publication details: 2020 New Delhi CBS Publishers & Distributors Pvt.LtdEdition: 1st EdDescription: 601pISBN: - 978-93-89396-35-5
- 641.3 DI-F
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 641.3 DI-F (Browse shelf(Opens below)) | Available | P1857 | ||
|
Book
|
MRSPTU Central Library | MRSPTU Central Library | C | 641.3 DI-F (Browse shelf(Opens below)) | Available | P1858 |
Browsing MRSPTU Central Library shelves Close shelf browser (Hides shelf browser)
| 641.3 BA-B Basic Food Microbiology | 641.3 BU-P Poucher's perfumes, cosmetics, and soaps | 641.3 DI-F Food BioChemistry | 641.3 DI-F Food BioChemistry | 641.3 FO-F Food Microbiology | 641.3 FO-F Food Microbiology | 641.3 FR-F Food Microbiology |
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