Food Biotechnology
Material type:
TextLanguage: ENG Publication details: 2020 New Delhi CBS Publishers & Distributors Pvt.LtdEdition: 1st EdDescription: 490pISBN: - 978-93-89396-34-8
- 644 FO-F
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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MRSPTU Central Library | MRSPTU Central Library | C | 644 FO-F (Browse shelf(Opens below)) | Available | P1859 | ||
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 644 FO-F (Browse shelf(Opens below)) | Available | P1860 | ||
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 644 FO-F (Browse shelf(Opens below)) | Available | P1861 | ||
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 644 FO-F (Browse shelf(Opens below)) | Available | P1862 | ||
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 644 FO-F (Browse shelf(Opens below)) | Available | P1863 |
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| 644 FO-F Food Biotechnology | 644 FO-F Food Biotechnology | 644 FO-F Food Biotechnology | 644 FO-F Food Biotechnology | 644 FO-F Food Biotechnology | 646.72 NE-C Textbook of Cosmetics | 646.72 NE-C A textbook of cosmetics |
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