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Food Biotechnology : Principles and Practices

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Material type: Text

TextLanguage: ENG Publication details: 2013 New Delhi I.K.International Publishing House Pvt.LtdEdition: 1st Reprint EdDescription: 920pISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
Book	MRSPTU Central Library	MRSPTU Central Library	C	664 JO-F (Browse shelf(Opens below))	Available		P1864
Book	MRSPTU Central Library	MRSPTU Central Library	C	664 JO-F (Browse shelf(Opens below))	Available		P1537

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Previous	664 DA-F Fenneman's Food Chemistry	664 GU-F Food Science and Food Biotecnology Food Preservation Technology Series	664 JO-F Food Biotechnology Principles and Practices	664 JO-F Food Biotechnology : Principles and Practices	664 JO-F Food Biotechnology : Principles and Practices	664 KO-S Subjective and Objective Food Technology	664 KO-S Subjective and Objective Food Technology	Next

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