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Food Processing and Presevation

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: 2022 New Delhi New Age International PublishersEdition: 2nd EdDescription: 314pISBN:
  • 978-81-224-7233-2
Subject(s): DDC classification:
  • 338.476 SU-F
Item type: Book
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library C 338.476 SU-F (Browse shelf(Opens below)) Available P1867
Book Book MRSPTU Central Library MRSPTU Central Library C 338.476 SU-F (Browse shelf(Opens below)) Available P1868
Book Book MRSPTU Central Library MRSPTU Central Library C 338.476 SU-F (Browse shelf(Opens below)) Available P1869
Book Book MRSPTU Central Library MRSPTU Central Library C 338.476 SU-F (Browse shelf(Opens below)) Available P1870
Book Book MRSPTU Central Library MRSPTU Central Library C 338.476 SU-F (Browse shelf(Opens below)) Available P1871

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