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Food Science

By: Material type: TextTextLanguage: ENG Publication details: 2022 New Delhi New Age International PublishersEdition: 7th Reprint EdDescription: 494pISBN:
  • 978-93-86418-89-0
Subject(s): DDC classification:
  • 641.3 SR-F
Item type: Book
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library C 641.3 SR-F (Browse shelf(Opens below)) Available P1872
Book Book MRSPTU Central Library MRSPTU Central Library C 664 SR-F (Browse shelf(Opens below)) Available P1432
Book Book MRSPTU Central Library MRSPTU Central Library C 664 SR-F (Browse shelf(Opens below)) Available P1433
Book Book MRSPTU Central Library MRSPTU Central Library C 664 SR-F (Browse shelf(Opens below)) Available P1434
Book Book MRSPTU Central Library MRSPTU Central Library C 664 SR-F (Browse shelf(Opens below)) Available P1435
Book Book MRSPTU Central Library MRSPTU Central Library C 641.3 SR-F (Browse shelf(Opens below)) Available P1873
Book Book MRSPTU Central Library MRSPTU Central Library C 641.3 SR-F (Browse shelf(Opens below)) Available P1874
Book Book MRSPTU Central Library MRSPTU Central Library C 641.3 SR-F (Browse shelf(Opens below)) Checked out 02/12/2026 P1875
Book Book MRSPTU Central Library MRSPTU Central Library C 641.3 SR-F (Browse shelf(Opens below)) Available P1876

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