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Food Science and Nutrition

By: Material type: TextTextLanguage: ENG Publication details: 2018 New Delhi Oxford University PressEdition: 3rd EdDescription: 441pISBN:
  • 978-0-19-948908-4
Subject(s): DDC classification:
  • 613.2 RO-F
Item type: Book
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library C 613.2 RO-F (Browse shelf(Opens below)) Available P1877
Book Book MRSPTU Central Library MRSPTU Central Library C 613.2 RO-F (Browse shelf(Opens below)) Checked out 05/12/2026 P1878

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