Food Science and Nutrition
Material type:
TextLanguage: ENG Publication details: 2018 New Delhi Oxford University PressEdition: 3rd EdDescription: 441pISBN: - 978-0-19-948908-4
- 613.2 RO-F
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 613.2 RO-F (Browse shelf(Opens below)) | Available | P1877 | ||
|
Book
|
MRSPTU Central Library | MRSPTU Central Library | C | 613.2 RO-F (Browse shelf(Opens below)) | Checked out | 05/12/2026 | P1878 |
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| 613.2 MU-F Fundamentals of Foods,Nutrition and Diet Therapy | 613.2 MU-F Fundamentals of Foods,Nutrition and Diet Therapy | 613.2 MU-F Fundamentals of Foods,Nutrition and Diet Therapy | 613.2 RO-F Food Science and Nutrition | 613.2 RO-F Food Science and Nutrition | 613.2 SH-T Textbook of Food Science and Technology | 613.2 SH-T Textbook of Food Science and Technology |
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