Foods: Facts and Principles
Material type:
TextLanguage: ENG Publication details: 2022 New Delhi New Age International PublishersEdition: 4th Reprint EdDescription: 544pISBN: - 978-93-89802-40-5
- 641.3 MA-F
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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MRSPTU Central Library | MRSPTU Central Library | C | 641.3 MA-F (Browse shelf(Opens below)) | Available | P1879 | ||
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 641.3 MA-F (Browse shelf(Opens below)) | Available | P1402 | ||
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Book
|
MRSPTU Central Library | MRSPTU Central Library | C | 641.3 MA-F (Browse shelf(Opens below)) | Available | P1403 | ||
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Book
|
MRSPTU Central Library | MRSPTU Central Library | C | 641.3 MA-F (Browse shelf(Opens below)) | Available | P1404 | ||
|
Book
|
MRSPTU Central Library | MRSPTU Central Library | C | 641.3 MA-F (Browse shelf(Opens below)) | Available | P1880 |
Browsing MRSPTU Central Library shelves Close shelf browser (Hides shelf browser)
| 641.3 JA-M Modern Food Microbiology | 641.3 JA-M Modern Food Microbiology | 641.3 MA-F Foods Facts and Principles | 641.3 MA-F Foods: Facts and Principles | 641.3 MA-F Foods: Facts and Principles | 641.3 MA-F Foods: Facts and Principles | 641.3 MA-F Foods: Facts and Principles |
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