Laboratory Manual of Fruit and Vegetables Products
Material type:
TextLanguage: ENG Publication details: 2013 New Delhi Axis Books(India)Edition: 1st Reserved EdDescription: 105pISBN: - 978-93-80655-02-4
- 664 CR-L
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 664 CR-L (Browse shelf(Opens below)) | Available | P1887 | ||
|
Book
|
MRSPTU Central Library | MRSPTU Central Library | C | 664 CR-L (Browse shelf(Opens below)) | Available | P1888 |
Browsing MRSPTU Central Library shelves Close shelf browser (Hides shelf browser)
| 664 CA-F Fundamentals of Food Biotechnology | 664 CA-F Fundamentals of Food Biotechnology | 664 CR-L Laboratory Manual of Fruit and Vegetables Products | 664 CR-L Laboratory Manual of Fruit and Vegetables Products | 664 DA-F Fenneman's Food Chemistry | 664 DA-F Fenneman's Food Chemistry | 664 DA-F Fenneman's Food Chemistry |
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