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Meat & Meat Products Technology Including Polutry Products Technology

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Material type: Text

TextLanguage: ENG Publication details: 2020 New Delhi Jaypee Brothers Medical Publishers(P) LtdEdition: 2nd EdDescription: 145pISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Barcode
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.9 SH-M (Browse shelf(Opens below))	Available	P1889
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.9 SH-M (Browse shelf(Opens below))	Available	P1890
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.9 SH-M (Browse shelf(Opens below))	Available	P1891

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Previous	664.9 RA-H Handbook of Meat Product Technology	664.9 SA-P Practical Handbook on Meat Science and Technology	664.9 SH-M Meat & Meat Products Technology Including Polutry Products Technology	664.9 SH-M Meat & Meat Products Technology Including Polutry Products Technology	664.9 SH-M Meat & Meat Products Technology Including Polutry Products Technology	664.9 SI-P Principles of Meat Technology	664.9 SI-P Principles of Meat Technology 2nd Revised & Expanded Edition	Next

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