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Principles of Meat Technology 2nd Revised & Expanded Edition

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Material type: Text

TextLanguage: ENG Publication details: 2015 New Delhi New India PublicationEdition: 2nd Revised EdDescription: 359pISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Barcode
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.9 SI-P (Browse shelf(Opens below))	Available	P1908
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.9 SI-P (Browse shelf(Opens below))	Available	P1425
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.9 SI-P (Browse shelf(Opens below))	Available	P1426
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.9 SI-P (Browse shelf(Opens below))	Available	P1909

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