Textbook of Food Science and Technology
Material type:
TextLanguage: ENG Publication details: 2010 New Delhi CBS Publishers & Distributors Pvt.LtdEdition: 3rd EdDescription: 342pISBN: - 978-93-86478-00-9
- 613.2 SH-T
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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MRSPTU Central Library | MRSPTU Central Library | C | 613.2 SH-T (Browse shelf(Opens below)) | Available | P1911 | ||
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 613.2 SH-T (Browse shelf(Opens below)) | Available | P1912 | ||
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 613.2 SH-T (Browse shelf(Opens below)) | Available | P1913 | ||
|
Book
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MRSPTU Central Library | MRSPTU Central Library | C | 613.2 SH-T (Browse shelf(Opens below)) | Available | P1914 |
Browsing MRSPTU Central Library shelves Close shelf browser (Hides shelf browser)
| 613.2 MU-F Fundamentals of Foods,Nutrition and Diet Therapy | 613.2 RO-F Food Science and Nutrition | 613.2 RO-F Food Science and Nutrition | 613.2 SH-T Textbook of Food Science and Technology | 613.2 SH-T Textbook of Food Science and Technology | 613.2 SH-T Textbook of Food Science and Technology | 613.2 SH-T Textbook of Food Science and Technology |
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