Functional Foods:- Biochemical & Processing Aspects
Material type:
TextLanguage: ENG Publication details: 2019 New York CRC Press Taylor & Francis GroupEdition: 1st EdDescription: 460pISBN: - 978-1-56676-487-2
- 613.2 MA-F
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 613.2 MA-F (Browse shelf(Opens below)) | Available | P1916 |
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| 612.307 VE-F Food and Nutritional Science with Objective Questions | 612.307 VE-F Food and Nutritional Science with Objective Questions | 612.307 VE-F Food and Nutritional Science with Objective Questions | 613.2 MA-F Functional Foods:- Biochemical & Processing Aspects | 613.2 MU-F Fundamentals of Foods,Nutrition and Diet Therapy | 613.2 MU-F Fundamentals of Foods,Nutrition and Diet Therapy | 613.2 MU-F Fundamentals of Foods,Nutrition and Diet Therapy |
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