Rapid Detection of Food Adulterants and Contaminants:- Theory and Practice
Material type:
TextLanguage: ENG Publication details: 2013 Amsterdam Academic PressEdition: 1st EdDescription: 266pISBN: - 978-0-12-420084-5
- 664.07 JH-R
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
|
Book
|
MRSPTU Central Library | MRSPTU Central Library | C | 664.07 JH-R (Browse shelf(Opens below)) | Available | P1917 |
Browsing MRSPTU Central Library shelves Close shelf browser (Hides shelf browser)
| 664.028 RO-F Food Hygiene and Sanitation | 664.028 ZE-F Food Preservation Techniques | 664.06 SA-E Esswntial Guide to Food Additives | 664.07 JH-R Rapid Detection of Food Adulterants and Contaminants:- Theory and Practice | 664.07 MA-F Food Analysis Theory and Practice | 664.07 MA-F Food Analysis Theory and Practice | 664.07 MA-F Food Analysis Theory and Practice |
There are no comments on this title.
Log in to your account to post a comment.