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Fruit and Vegetables Micronutrient and Antioxidant Quality

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Material type: Text

TextLanguage: ENG Publication details: 2012 New Delhi Studium Press (India) Pvt. Ltd.Description: 225pISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.8 AG-F (Browse shelf(Opens below))	Available		P2166
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.8 AG-F (Browse shelf(Opens below))	Available		P2167

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Previous	664.7 MA-C The Chemistry & Technology of Cereals as Food & Feed	664.7 OW-C Cereals Processing Technology	664.7 RO-K Kent's Technology of Cereals An Introduction for Students of Food Science and Agriculture	664.8 AG-F Fruit and Vegetables Micronutrient and Antioxidant Quality	664.8 AG-F Fruit and Vegetables Micronutrient and Antioxidant Quality	664.8 BH-F Fruit and Vegetable Processing : Organisations and Institutions	664.8 BH-F Fruit and Vegetable Processing : Organisations and Institutions	Next

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