Plant Cell and Tissue Culture for the Production of Food Ingredients
Material type:
TextLanguage: ENG Publication details: 2000 New Delhi SpringerDescription: 290pISBN: - 978-81-8486-301-4
- 660.6 FU-P
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 660.6 FU-P (Browse shelf(Opens below)) | Available | P2253 | ||
|
Book
|
MRSPTU Central Library | MRSPTU Central Library | C | 660.6 FU-P (Browse shelf(Opens below)) | Available | P2254 |
Browsing MRSPTU Central Library shelves Close shelf browser (Hides shelf browser)
| 660.6 CA-I Industrial Microbiology | 660.6 CA-I Industrial Microbiology | 660.6 FU-P Plant Cell and Tissue Culture for the Production of Food Ingredients | 660.6 FU-P Plant Cell and Tissue Culture for the Production of Food Ingredients | 660.6 GA-C Comprehensive Biotechnology Food Biotechnology | 664 CA-F Fundamentals of Food Biotechnology | 664 CA-F Fundamentals of Food Biotechnology |
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