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Food Science

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New Delhi CBS 2007Edition: 5thDescription: 608pISBN:
  • 9788123904726
Subject(s): DDC classification:
  • 664 PO-F
Item type: Book
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library 664 PO-F (Browse shelf(Opens below)) Available 41429
Book Book MRSPTU Central Library MRSPTU Central Library 664 PO-F (Browse shelf(Opens below)) Available 41430
Book Book MRSPTU Central Library MRSPTU Central Library 664 PO-F (Browse shelf(Opens below)) Available 41431
Book Book MRSPTU Central Library MRSPTU Central Library 664 PO-F (Browse shelf(Opens below)) Checked out 03/13/2025 41432
Book Book MRSPTU Central Library MRSPTU Central Library 664 PO-F (Browse shelf(Opens below)) Available 41433
Book Book MRSPTU Central Library MRSPTU Central Library 664 PO-F (Browse shelf(Opens below)) Available 41434
Book Book MRSPTU Central Library MRSPTU Central Library 664 PO-F (Browse shelf(Opens below)) Available 41435

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