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Fruit and Vegetables Preservation Principles and Practices

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New Delhi CBS 2010Edition: 3rd EdDescription: 474pISBN:
  • 9788123924373
Subject(s): DDC classification:
  • 664.8 SR-F
Item type: Book
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Item type Current library Home library Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library 664.8 SR-F (Browse shelf(Opens below)) Available 41436
Book Book MRSPTU Central Library MRSPTU Central Library 664.8 SR-F (Browse shelf(Opens below)) Available 41437
Book Book MRSPTU Central Library MRSPTU Central Library 664.8 SR-F (Browse shelf(Opens below)) Available 41438
Book Book MRSPTU Central Library MRSPTU Central Library 664.8 SR-F (Browse shelf(Opens below)) Available 41439
Book Book MRSPTU Central Library MRSPTU Central Library 664.8 SR-F (Browse shelf(Opens below)) Available 41440
Book Book MRSPTU Central Library MRSPTU Central Library 664.8 SR-F (Browse shelf(Opens below)) Available 41441
Book Book MRSPTU Central Library MRSPTU Central Library 664.8 SR-F (Browse shelf(Opens below)) Available 41442
Book Book MRSPTU Central Library MRSPTU Central Library 664.8 SR-F (Browse shelf(Opens below)) Available 41443

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