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Meat and Meat products technology

By: Material type: TextTextLanguage: ENG Publication details: New Delhi Jaypee 2023Edition: 2nd Reprint EdDescription: 145pISBN:
  • 9789389188882
Subject(s): DDC classification:
  • 664.9 SH-M
Item type: Book
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library 664.9 SH-M (Browse shelf(Opens below)) Available 41458
Book Book MRSPTU Central Library MRSPTU Central Library 664.9 SH-M (Browse shelf(Opens below)) Available 41459
Book Book MRSPTU Central Library MRSPTU Central Library 664.9 SH-M (Browse shelf(Opens below)) Available 41460
Book Book MRSPTU Central Library MRSPTU Central Library 664.9 SH-M (Browse shelf(Opens below)) Available 41461
Book Book MRSPTU Central Library MRSPTU Central Library 664.9 SH-M (Browse shelf(Opens below)) Available 41462
Book Book MRSPTU Central Library MRSPTU Central Library 664.9 SH-M (Browse shelf(Opens below)) Available 41463
Book Book MRSPTU Central Library MRSPTU Central Library 664.9 SH-M (Browse shelf(Opens below)) Available 41464

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