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Bakery science and cereal technology

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New Delhi Daya Publishing House 2021Edition: ReprintDescription: 309pISBN:
  • 9788170353508
Subject(s): DDC classification:
  • 664.7 KH-B
Item type: Book
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library 664.7 KH-B (Browse shelf(Opens below)) Checked out 04/30/2026 41476
Book Book MRSPTU Central Library MRSPTU Central Library 664.7 KH-B (Browse shelf(Opens below)) Checked out 05/08/2026 41477
Book Book MRSPTU Central Library MRSPTU Central Library 664.7 KH-B (Browse shelf(Opens below)) Checked out 05/08/2026 41478
Book Book MRSPTU Central Library MRSPTU Central Library 664.7 KH-B (Browse shelf(Opens below)) Checked out 04/30/2026 41479
Book Book MRSPTU Central Library MRSPTU Central Library 664.7 KH-B (Browse shelf(Opens below)) Checked out 05/06/2026 41480
Book Book MRSPTU Central Library MRSPTU Central Library 664.7 KH-B (Browse shelf(Opens below)) Available 41481

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