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Bakery science and cereal technology

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Material type: Text

TextLanguage: ENG Publication details: New Delhi Daya Publishing House 2021Edition: ReprintDescription: 309pISBN:

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Book

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	MRSPTU Central Library	MRSPTU Central Library	664.7 KH-B (Browse shelf(Opens below))	Checked out	04/30/2026	41476
Book	MRSPTU Central Library	MRSPTU Central Library	664.7 KH-B (Browse shelf(Opens below))	Checked out	05/08/2026	41477
Book	MRSPTU Central Library	MRSPTU Central Library	664.7 KH-B (Browse shelf(Opens below))	Checked out	05/08/2026	41478
Book	MRSPTU Central Library	MRSPTU Central Library	664.7 KH-B (Browse shelf(Opens below))	Checked out	04/30/2026	41479
Book	MRSPTU Central Library	MRSPTU Central Library	664.7 KH-B (Browse shelf(Opens below))	Checked out	05/06/2026	41480
Book	MRSPTU Central Library	MRSPTU Central Library	664.7 KH-B (Browse shelf(Opens below))	Available		41481

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Previous	664.7 KH-B Bakery science and cereal technology	664.7 KH-B Bakery science and cereal technology	664.7 KH-B Bakery science and cereal technology	664.7 KH-B Bakery science and cereal technology	664.7 MA-B Bakery Technology and Engineering	664.7 MA-B Bakery Technology and Engineering	664.7 MA-C The Chemistry & Technology of Cereals as Food & Feed	Next

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